Butternut squash with red wine poached pears, pickled red onions, walnuts, and black vinegar glaze
Gnocchi
Sweet-spicy tomato sauce with oregano, basil oil, and parmesan
Agnolotti
Ricotta stuffed pockets with creamy carbonara egg yolk sauce, crispy prosciutto, and shaved parmesan
Spaetzle Mac & Cheese
Braised shortrib with herb spaetzle, cheesy mornay sauce, and dill
Mains
Duck
Pan roasted breast with celery root purée, salt roasted beets, watercress, and beet demi-glace
Pork
Flamed grilled double bone-in chop with sautéed dates, braised fennel, roasted mushrooms, greens, and apple cider sauce
Fish
Market fish with maple-cumin-sweet potato purée, creamed spinach, and dukkah
Consumer Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
